白色的细丝是毛霉菌的菌丝，是它们赋予豆腐新的活力。
The white thin hair is the hypha of mucor, which gives tofu a new vitality.
毛霉菌种的质量的好坏直接影响到酿造食品质量的优劣，简述了毛霉菌种的制备方法。
The quality of mucor is the direct cause for the quality of product. In this paper, the method of mucor was introduced.
目的探讨悬浮床在治疗大面积烧伤病人毛霉菌感染时的特殊作用。
Objective To explore the special role of suspension bed in the treatment of large-area burn patients with Mucor infection.
应用推荐