• 白色细丝霉菌菌丝是它们赋予豆腐新的活力

    The white thin hair is the hypha of mucor, which gives tofu a new vitality.

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  • 霉菌质量好坏直接影响到酿造食品质量的优劣,简述了毛霉菌种的制备方法

    The quality of mucor is the direct cause for the quality of product. In this paper, the method of mucor was introduced.

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  • 目的探讨悬浮治疗大面积烧伤病人霉菌感染特殊作用

    Objective To explore the special role of suspension bed in the treatment of large-area burn patients with Mucor infection.

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  • 方法3小儿原发性霉菌症状、体征、CTIVU表现手术情况等进行分析,结合文献讨论其临床特点。

    Methods The clinical manifestations, CT, IVU and surgical findings of 3 children with isolated renal mucormycosis were analyzed.

    youdao

  • 霉菌型的土家豆豉有、根曲霉青霉四种类型,随着培养基温度不同而不同。

    In mold-fermented brown bean, Mucor, Rhizopus, Aspergillus and Penicillium were the predominant species and their contents varied by changing the culture medium and temperature.

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  • 目的:探讨糖尿病合并毛霉菌感染防治减少死亡率

    OBJECTIVE To approach prevention and treatment for diabetes combining with lung thread fungus infection in order to deceasing mortality rate.

    youdao

  • 目的:探讨糖尿病合并毛霉菌感染防治减少死亡率

    OBJECTIVE To approach prevention and treatment for diabetes combining with lung thread fungus infection in order to deceasing mortality rate.

    youdao

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