我通过加热15种油来研究油的风味——4种橄榄油和11种籽油——锅里没有其他任何东西,这样我就可以试出哪一种单独加热会起作用。
I investigated the flavor question by heating 15 oils - 4 olive and 11 seed oils - with nothing else in the pan, so I could taste what heat alone does to them.
那就是说,我们要减少欧米茄6的消耗量。欧米茄6通常存在于玉米油,向日葵油,橄榄油和其他植物籽油里。
That means reducing consumption of omega-6 oils-those found in maize, sunflower, olive and most other seed oils.
健康脂肪:橄榄油,菜籽油,鱼和亚麻籽油,火麻仁油,杏仁,蛋黄。
Good Fats: olive oil, canola oil, fish and flax seed oil, hemp seed oil, almonds, egg yolks.
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