中国传统食品。 【清】顾仲《养小录》有: 【原文】三伏取熟梅捣烂，不见水，不加盐，晒十日。去核及皮，加紫苏，再晒十日收贮。用时或盐或糖，代醋亦精。 【译文】三伏天取熟梅捣烂，不沾水，不加盐，晒十天。去掉核及皮，加紫苏，再晒十天收藏。用的时候，又当盐又当糖，当醋用也行。
它们也可以蒸，和着西洋菜拌上苏梅酱一起食用。
They can also be steamed and served on watercress with a plum sauce.
紫苏梅酱以紫苏、青梅为主原料，配以其它辅料，加工研制而成。
Perilla greengage jam is made according to the principle of food process.
紫苏梅酱以紫苏、青梅为主原料，配以其它辅料，加工研制而成。
Perilla greengage jam is made according to the principle of food process. The main raw material is Perilla and greengage.
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