它们也可以蒸，和着西洋菜拌上苏梅酱一起食用。
They can also be steamed and served on watercress with a plum sauce.
北京烤鸭的酥皮和多汁瘦肉配上汉堡胚，洋葱、番茄、黄瓜、生菜层层覆盖烤鸭，而苏梅酱则是最后的点睛之笔。
It features a slice of crispy Peking duck skin and juicy lean meat nestled in a bun and topped with slices of onion, tomato, cucumber, lettuce and the all-important plum sauce.
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