根据样品的重量，这个系统在1至3分钟内将样本置于平衡状态。
Depending on the weight of the sample, this system will bring samples to equilibrium within 1 to 3 minutes.
两种方法对于预测小麦的加工品质有着相同的重要作用，应根据样品量及检测精度进行选择。
These two protein fractionation methods are both important for predicting wheat processing characters, and can be an option according to the sample size and measure precise requirement.
目视检查，无外观异常，表面无明显划痕、毛刺及其它机械损伤，外露金属部分无锈，其它限度根据样品确认。
Visual inspection the case have no visual abnormality, no obvious Nick, burr and other mechanical damage, outer metal have no rust. Use limit sample to check for any failures.
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