文献：柑橘类果汁脱苦方法研究综述-香精香料词典-香精香料大全-您身边最专业的香精香料词汇手册！ 关键词：柑橘果汁；柚皮苷；柠碱；脱苦 [gap=342]Keywords: Citrus Juices, Naringin, Limonin, Removal of Bitterness
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二碱式柠檬酸铵 Ammonium citrate dibasic ; Ammonium citrate
柠檬酸甜菜碱 Betaine citrate ; trimethyl ammonium dihydrogen citrate
柠檬酸胆碱 Tricholine Citrate ; Choline Dihydrogen Citrate
胆碱柠檬酸盐 Choline Citrate Solutions ; CHOLINE CITRATE
甜菜碱柠檬酸盐 Betaine citrate
柠檬产碱无色杆菌 Achromobacter citroalcaligenes
左旋肉碱柠檬酸镁盐 L-Carnitine magnesium citrate
柠檬酸咖啡碱 Caffeine citrate
柠檬酸咖啡碱安替比林 Antipyrine caffeine citrate
柠碱和柚苷是柑桔汁及柑桔其它制品中主要苦味成份。
Limonin and Naringin are the main bitter substances of citrus juice and other citrus's products.
目的：探讨琯溪蜜柚中主要苦味物（柚皮苷、柠碱和诺米林）的丙酮提取最佳工艺条件。
Objective:To optmize the acetone extraction processing for bitterness such as naringin, limonin and nornilin in Guanxi pomelo.
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