辛辣,有辣的事物就有灼热感。
该餐厅的菜单有辣度排名,其中最不辣的食物标示为“白色食物”。
The eatery's menu has a spiciness ranking, where the least spicy rating of food is labelled 'white'.
现在市面上固体颗粒姜茶基本上都不是“鼻子闻得到芳香”的姜茶,大部分姜茶喝到嘴里有辣感而已,这主要是姜辣素成份起的作用。
But much granular ginger tea in the market does not smell aromatic, and simply taste spicy after drinking, in which gingerol plays the mayor part.
But over here, there's a bit of a competition to see who can eat the strongest curry, I think quite often, so.
但是在这边,有一种竞赛是比谁能吃最辣的咖喱,我想这经常发生。
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