把米饭弄松，撒上葡萄干和葱酥即可。

Fluff the rice using a fork and sprinkle some raisins and Fried shallots before serving.

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用厨房肉锤，将鸡肉敲松、锤扁，至约0.5厘米厚，然后两面撒少许盐和黑胡椒，使入味。

With a meat pounder, pound the chicken breast to about 0.5cm thickness. Sprinkle on both side with salt and pepper to season.

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用叉子把米饭弄松；放入浅碗。撒入橙汁和剩下的橄榄油；用盐和胡椒调味。放入冰箱一个小时以后即可食用。

Fluff rice with a fork; transfer to a shallow bowl. stir in lime juice and remaining tablespoon olive oil; season with more salt and pepper. refrigerate until cool about1hour.

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