把米饭弄松，撒上葡萄干和葱酥即可。
Fluff the rice using a fork and sprinkle some raisins and Fried shallots before serving.
用厨房肉锤，将鸡肉敲松、锤扁，至约0.5厘米厚，然后两面撒少许盐和黑胡椒，使入味。
With a meat pounder, pound the chicken breast to about 0.5cm thickness. Sprinkle on both side with salt and pepper to season.
用叉子把米饭弄松；放入浅碗。撒入橙汁和剩下的橄榄油；用盐和胡椒调味。放入冰箱一个小时以后即可食用。
Fluff rice with a fork; transfer to a shallow bowl. stir in lime juice and remaining tablespoon olive oil; season with more salt and pepper. refrigerate until cool about1hour.
当天还有赵弘江姊妹、王永松弟兄加入拿撒大家庭入籍仪式。
We also welcome sister Chao and brother Wang to join EFC of NASA.
当天还有赵弘江姊妹、王永松弟兄加入拿撒大家庭入籍仪式。
We also welcome sister Chao and brother Wang to join EFC of NASA.
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