在10英寸的煎锅里炒牛肉和洋葱，直至牛肉变成褐色，不断搅拌分开牛肉，倒出多余的油。

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.Pour off any fat.

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只要你把喜欢的蔬菜炒一炒，把面煮熟，然后把两样搅拌。

You only need to stir-fry vegetables that you like, boil the.

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将黄油和油置入锅中加热。3 - 4分钟后放入洋葱和大蒜炒，直到其变软，炒的时候主义需要偶尔搅拌。

Heat the butter with the oil in a pan over a medium heat. Fry the onion and garlic for 3-4 minutes, or until softened, stirring occasionally.

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