在10英寸的煎锅里炒牛肉和洋葱，直至牛肉变成褐色，不断搅拌分开牛肉，倒出多余的油。
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.Pour off any fat.
只要你把喜欢的蔬菜炒一炒，把面煮熟，然后把两样搅拌。
You only need to stir-fry vegetables that you like, boil the.
将黄油和油置入锅中加热。3 - 4分钟后放入洋葱和大蒜炒，直到其变软，炒的时候主义需要偶尔搅拌。
Heat the butter with the oil in a pan over a medium heat. Fry the onion and garlic for 3-4 minutes, or until softened, stirring occasionally.
将一半炒香的蒜蓉装入碗中，倒入少许蒸鱼酱油搅拌成调味汁。
Put a part of garlic in a bowl, decant the soy sacue and stir it as a juice.
在10英寸的煎锅里炒牛肉和洋葱，直至牛肉变成褐色，不断搅拌分开牛肉，倒出多余的油。
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
在10英寸的煎锅里炒牛肉和洋葱，直至牛肉变成褐色，不断搅拌分开牛肉，倒出多余的油。
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
应用推荐