排骨汤，是用猪、牛、羊等动物剔肉后剩下的肋骨和脊椎骨制作的一道家常汤品。排骨除含蛋白、脂肪、维生素外，还含有大量磷酸钙、骨胶原、骨粘蛋白等，可为幼儿和老人提供钙质。 排骨汤香醇浓厚、温暖滋补。不过营养专家提醒，若想通过排骨汤达到健体补钙的作用，就要少放或者不放盐。
... Noodles with pigeon(鸽子面) Spareribs soup(排骨汤) Pork heart soup(猪心汤) ...
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... 耨碗温都 Nouwanwendu 排骨汤 Suppe mit Schweinefleisch 皮碗 Ledermanschette ...
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芋头排骨汤 Spare Ribs with Taro Soup
红烧排骨汤面 Soup Noodles with Spare Ribs ; Noodle Soup with Spare Ribs ; noodle souwith spare ribs
萝卜煲排骨汤 Pork Ribs and Turnip Soup
薏仁排骨汤 RIBS WITH PEARL BARLEY
牛蒡排骨汤 Burdock and Chop Soup
萝卜排骨汤 DAIKON & SPARERIB SOUP ; Radish and sparerib soup ; turnips pork ribs soup ; Radish and pork soup
莲藕排骨汤 Lotus Root and Rib soup ; lotus root soup ; Lotus root spare ribs soup ; pork chop soup with lotus root
黄豆排骨汤 RIB AND SOYBEAN SOUP
苦瓜排骨汤 Bitter Gourd Pork Ribs
Best nutritional and sensory qualities of pork chop soup were obtained by an earthenware jar cooking, which was the best cooking mode for the broth.
瓦罐烹制的排骨汤的营养品质和感官品质均最好,是烹制排骨汤的最好模式。
参考来源 - 排骨汤和鸡汤的烹制工艺及营养特性·2,447,543篇论文数据，部分数据来源于NoteExpress
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