番茄红素能有效抑制油脂的酸败，降低油脂的酸价和过氧化值，延长油脂的保存时间。

Lycopene can effectively control the acidation of oil, reduce the acid value and peroxide value of the soybean oil, and prolong the storage time.

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除了体重增长减慢以外，在另食用了绿茶的老鼠排泄物中，油脂也上升了近30%。Lambett称，这意味着EGCG抑制了脂肪的吸收。

In addition to lower weight gain, the mice fed the green tea supplement showed a nearly 30 percent increase in fecal lipids, suggesting that the EGCG was limiting fat absorption, according to Lambert.

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祛除表皮坏死细胞和使皮脂腺管畅通无阻塞，平衡油脂分泌，抑制肌肤问题。

Peel off dead epidermis cells, dredge sebum gland, balance oil secretion and prevent skin problems.

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