番茄红素能有效抑制油脂的酸败，降低油脂的酸价和过氧化值，延长油脂的保存时间。
Lycopene can effectively control the acidation of oil, reduce the acid value and peroxide value of the soybean oil, and prolong the storage time.
除了体重增长减慢以外，在另食用了绿茶的老鼠排泄物中，油脂也上升了近30%。Lambett称，这意味着EGCG抑制了脂肪的吸收。
In addition to lower weight gain, the mice fed the green tea supplement showed a nearly 30 percent increase in fecal lipids, suggesting that the EGCG was limiting fat absorption, according to Lambert.
祛除表皮坏死细胞和使皮脂腺管畅通无阻塞，平衡油脂分泌，抑制肌肤问题。
Peel off dead epidermis cells, dredge sebum gland, balance oil secretion and prevent skin problems.
激活表皮细胞，有效调节油脂分泌，抑制粉刺面疱的滋生及黑色素的生成。
Activate epidermal cells, effectively adjust oil secretion, and restrain the growth of pimple and the formation of melanin.
茗荷多糖提取物可以有效地抑制动植物油脂的氧化作用。
The polysaccharide extracts from Z. mioga could inhibit the oxidation effect of animal fat and vegetable oil effectively.
作用：膏状洁肤产品，能彻底清除毛孔内多种污垢及油脂，抑制皮脂分泌，有效抑菌。
Effects: Cream cleanser to thoroughly cleanse all dirt and greases in pores and suppress oil perspiration and effectively prevent bacteria, protect the skin from oiliness.
作为面膜使用可以深层清洁，抑制多余油脂分泌。
Or use as an intensive mask for deep cleansing and extra oil control.
抑制酸价和过氧化值的升高，延长油脂的使用期，增长油炸食品的保质期。
Restraining the increase of aid value and over-oxidation, the use life of the filter oil is prolonged and the quality of the Fried food is guaranteed.
将壳聚糖与其他具有减肥或可抑制其副作用的物质共同使用可提高其对油脂的吸附能力和减肥效果。
Mixing chitosan and other substance, which has weight loss function or being able to prevent side effect of chitosan improve its absorptive capability to lipid and the weight loss effect.
鱼油抑制甘油三酯的合成，在肝脏等有利于降低脂肪(三酸甘油脂)在血液，因此，支持一个健康的心血管系统。
Fish oil inhibits triglyceride synthesis in the liver and so helps to lower fats (triglycerides) in blood, therefore supporting a healthy cardiovascular system.
主要针对于油性、痤疮类或毛孔粗大肌肤，清除毛孔内多余油脂收缩毛孔，抑制痤疮、粉刺再生。
Designed for the skin with oil, acne or rough pores, it can remove the surplus oil in the pores, shrink the pores, and prevent the regeneration of acne and comedo.
应用研究表明：油溶茶多酚可有效抑制食用油脂的氧化且具有耐热性，可用在油炸土豆片等油炸、焙烤食品中；
Studies have shown that oxidation of Soya oil and poultry fat can be delayed by the Tea Polyphenols. When being used in fried food, good tea polyphenols also have steability at high temperature;
应用研究表明：油溶茶多酚可有效抑制食用油脂的氧化且具有耐热性，可用在油炸土豆片等油炸、焙烤食品中；
Studies have shown that oxidation of Soya oil and poultry fat can be delayed by the Tea Polyphenols. When being used in fried food, good tea polyphenols also have steability at high temperature;
应用推荐