《饮料工业》杂志|啤酒醋饮料的研制 关键词： 废啤酒；啤酒醋饮料；醋酸发酵 [gap=437]Key words: by-beer; beer-vinegar beverage; acetic acid fermentation
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水洗废啤酒酵母 water-washing waste saccharomyces cerevisiae
废啤酒花 spent hops
废啤酒箱 S Bear Carton Waste
啤酒废水 brewery wastewater ; Beer wastewater ; brawage wastewater ; beer brewing wastewater
啤酒废酵母 waste beer yeast ; beer waste yeast ; waste brewer's yeast ; LYCD
某啤酒厂废水处理工艺 A brewery wastewater treatment
啤酒废水回收利用 Waste Water of Beer Industry
啤酒废糟渣 beer brewing wastes
The high molecular protein in the waste beer is decomposed into low molecular protein by the papayin, which not only prevent high molecular protein from turbidding,but also increase the content of amino nitrogen in the culture medium.
在废啤酒的酶解过程中,木瓜蛋白酶使废啤酒中的高分子蛋白质分解为小分子的多肽和氨基酸等小分子物质,既可以减少过量敏感蛋白导致的啤酒醋的非生物性浑浊,又可以增加培养基中氨基氮含量。
参考来源 - 利用废啤酒生产啤酒醋及其澄清工艺的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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