从啤酒酵母泥中压滤得到的废啤酒约含有4。
从啤酒酵母泥中压滤得到的废啤酒含有约4。
从啤酒酵母泥中压滤得到的废啤酒含有约4。
从啤酒酵母泥中压滤得到的废啤酒约含有4。
研究了废啤酒醋酸发酵的工艺及醋饮料的配方。
The technology for the acetic acid fermentation of by-beer and the formula for vinegar beverage are studied.
基本上，他们将废啤酒酵母降解，得到可溶性氨基酸和蛋白质。
Basically, the used brewer's yeast is broken down to release soluble amino acids and proteins.
淀粉是赤铁矿反浮选工艺中常用的赤铁矿抑制剂，而废啤酒酵母溶解相中含有与淀粉中相似的极性基团。
Starch is a commonly used hematite depressor in reverse flotation of hematite and dissolved waste Saccharomyces Cerevisiae contains a polar group similar to starch.
这个缺点不久被面包酵母抽提物克服了。面包酵母抽提物是用初生的酵母生产的，它比含酒花残余物的废啤酒酵母纯净得多。
This was soon overcome by the use of baker's yeast which is a primary grown yeast which is a much cleaner yeast than the brewers yeast that have the residual effect of hops.
采用酶解法提取啤酒废酵母泥的酵母细胞壁多糖。
The polysaccharides of cell wall in waste beer yeast slurry were extracted by enzyme decomposition method.
研究表明，啤酒废酵母可以用于生产酵母浸膏、天然调味品、营养蛋白粉、营养果醋、发酵酸乳饮料、胞壁多糖等营养食品；
The production practice suggests that waste beer yeast could be used in the production of health food (yeast extract, flavoring, white powder, fruit vinegar, beverage etc.
研究利用啤酒废酵母为原料生产营养型酵母调味品的方法和条件。
This paper deals with the method and conditions for making nutritious yeast flavoring from discarded brew yeast.
啤酒废酵母多肽是利用啤酒废酵母中所含的丰富蛋白质，经过自溶、酶解精制以后得到的一类多肽。
The waste beer yeast polypeptides are a group of active peptides maken from waste beer protein by autolyzing or hydrolysis.
采用酶解法提取啤酒废酵母泥的酵母细胞壁多糖。
叙述了啤酒废酵母的产业化综合利用。
本文研究用酶法和热浸提法从啤酒废酵母中提取甘露糖蛋白。
The mannoprotein was extracted from waste brewer's yeast by heat-extracted and enzymatic digestion.
研究了用啤酒厂排弃的废酵母经自溶制备碱不溶性葡聚糖的工艺。
This paper was on the preparation of alkali -insoluble glucan by the discarded brewer's yeast autolysed beforehand.
啤酒废酵母的综合利用具有非常广阔的应用前景，对啤酒废酵母的回收利用具有较好的社会效益和经济效益。
The comprehensive utilization of waste beer yeast has bright prospect and the recycle of waste beer yeast could produce considerable social benefits and economic benefits.
啤酒废酵母具有多种营养成分并且易于提取，在食品工业、医药工业和饲料工业中有广泛应用。
Waste beer yeast has rich nutritional compositions and is widely used in food, medical and forage industries.
用2%海藻酸钠与1%明胶混合为包埋剂固定啤酒酵母废菌体。
Saccharomyces cerevisiae waste biomass(SCWB) was entrapped in a mixture of 2% alginate sodium and 1% gelatin.
本文主要论述了啤酒废酵母在饲料工业、食品行业和医药工业中的应用现状及啤酒废酵母的综合利用前景。
This paper mainly discusses the application of the brewer's yeast in the feed industry, the food industry and medical industry and the prospects of the comprehensive utilization of brewer's yeast.
结果显示，啤酒生产环境潜在影响大小依次是富营养化、全球变暖、粉尘和烟尘、酸化和工业固废排放；
The impact categories most affected by the beer production are eutrophication, global warming, smoke and dust, acidification and solid wastes.
啤酒废酵母可用于面团发酵，且发酵力优于活性干酵母。
Accordingly, waste yeast could be used for flour dough fermentation because of its higher fermenting power than active dry yeast.
针对这种情况，我们利用本厂啤酒废酵母进行了生产酵母抽提物及营养酱油的研究，取得了满意的效果。
Facing this condition, study of manufacturing yeast extract and nutritions soybean sauce is carried out, and satisfactory effect is obtained.
啤酒废弃物主要是啤酒废酵母和啤酒糟，在食品工业中有广泛应用。
The beer waste yeast and beer distiller's grain are the main beer by-products which have been widespread used in the food industry.
啤酒废酵母的综合利用具有非常广阔的应用前景，对啤酒废酵母的回收利用具有较好的社会效益和经济效益。
The comprehensive utilization of waste beer yeast has bright prospect and the recycle of waste beer yeast could produce considerables...
在设计基础上叙述了啤酒废酵母在生产酱油中的主要设备和经济分析。
In this article, from the designed experiments, we describe the main facilities and show economics analysis in the progress of shoyu production from cerevisiae waste yeast.
提出了研究、处理啤酒废水、废标碴的新途径，应用微电子控制生产全过程的技术。
It puts forward a new way to research and disposal wastewater and waste dregs, and also brings forward the technology that applies micro-electronics control during all the processings.
研究了啤酒废酵母的变温自溶，并优化了变温自溶的条件。
The changing temperature autolysis of spent brewer's yeast was researched, and the autolysis conditions were optimized as well.
由于啤酒废酵母的添加量较大，使得反应液中菌体浓度较高，发酵过程中保持较大的通气量和搅拌速率有利于提高细胞活性和促进谷胱甘肽的积累。
Due to the high initial cell concentration used, the enhancement of air flux and the stirring rate benefits both of cell growth and GSH accumulation.
由于啤酒废酵母的添加量较大，使得反应液中菌体浓度较高，发酵过程中保持较大的通气量和搅拌速率有利于提高细胞活性和促进谷胱甘肽的积累。
Due to the high initial cell concentration used, the enhancement of air flux and the stirring rate benefits both of cell growth and GSH accumulation.
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