四川豆花餐厅 Si Chuan Dou Hua Restaurant
东豆川市 Dongducheon
四川豆花餐馆 UOB Plaza
四川豆干 sichuan dried tofu
四川豆腐 Szechuan Bean Curd
冰川棘豆 Oxytropis glacialis ; Oxytropis glacialis Benth ex Bge
传统工艺永川豆豉 traditional craft yongchuan soybean meal
川滇变豆菜 astrantiifolia wolff ex kretsch ; Sanicula astrantiifolia
川味豆腐鱼 spicy tofu fish
调料有四川豆瓣酱，洋葱，青红椒块。
Seasoning have SiChuan broad bean paste, Onions, green red pepper piece.
方法永川豆豉粉碎，脱脂，然后用65%的乙醇浸泡，超声提取两次。
MethodsAfter ground and removed of oil, Yongchuan fermented soybean was ultrasonic extracted with 65% alcohol twice.
建立和完善一套品牌危机的预警系统，做好永川豆豉的危机管理工作。
Enterprise must establish and improve a warning system of brand crisis, and do a good job of crisis management of Yongchuan lobster sauce.
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