调料有四川豆瓣酱，洋葱，青红椒块。
Seasoning have SiChuan broad bean paste, Onions, green red pepper piece.
方法永川豆豉粉碎，脱脂，然后用65%的乙醇浸泡，超声提取两次。
MethodsAfter ground and removed of oil, Yongchuan fermented soybean was ultrasonic extracted with 65% alcohol twice.
建立和完善一套品牌危机的预警系统，做好永川豆豉的危机管理工作。
Enterprise must establish and improve a warning system of brand crisis, and do a good job of crisis management of Yongchuan lobster sauce.
建立和完善一套品牌危机的预警系统，做好永川豆豉的危机管理工作。
Enterprise must establish and improve a warning system of brand crisis, and do a good job of crisis management of Yongchuan lobster sauce.
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