窍门：往150毫升沸水中注入一茶匙切碎的山楂花和叶，浸泡5到10分钟。
Tip: pour 150 ml boiling water over one teaspoon of leaves and flowers of chopped hawthorn, let macerator runs for 5 to 10 minutes.
山楂花腐病的流行与温度关系较小。但温度可影响山楂物候期的早与晚。
As to the hawthorn blossom blight epidemics, the temperature was, however a minor factor.
一天中那个日夜交错的迷幻时刻已经过了——外面静静的，又旖旎，又温暖，山楂花和紫丁香的香气仍旧留在河边空气里。
It was past the disillusioned moment which divides the day and night-still and lingering and warm, with hawthorn scent and lilac scent clinging on the riverside air.
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