...脯氨酸可以迅速增加室温条件下拮 抗菌Pseudomonas syringae 的活菌数，从而增强其对 苹果果实上拓展青霉（Penicillum expansum）的抑制 能力。
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扩展青霉是苹果中主要的展青霉素产生菌。
Penicillium expansum was reported as the major patulin-producing fungus in apple.
前言：目的：应用高效液相色谱-质谱联用技术测定果汁中的展青霉素。
Objective: to determine patulin in fruit juice by high performance liquid chromatography mass spectrometry.
开发快速简便的扩展青霉和展青霉素检测技术有助于及时控制产品中展青霉素的水平。
Development of quick and easy method for testing Penicillium expansum and patulin is important to effectively control of the two harmful factors.
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