扩展青霉是苹果中主要的展青霉素产生菌。
Penicillium expansum was reported as the major patulin-producing fungus in apple.
前言：目的：应用高效液相色谱-质谱联用技术测定果汁中的展青霉素。
Objective: to determine patulin in fruit juice by high performance liquid chromatography mass spectrometry.
开发快速简便的扩展青霉和展青霉素检测技术有助于及时控制产品中展青霉素的水平。
Development of quick and easy method for testing Penicillium expansum and patulin is important to effectively control of the two harmful factors.
为了降低苹果汁中展青霉素的含量，提高苹果汁的安全性，研究了超声波处理技术对苹果汁中展青霉素的降解效果及条件。
In order to reduce the content of patulin in apple juice and improve the security, the ultrasonic degradation technology of patulin was studied.
为了降低苹果汁中展青霉素的含量，提高苹果汁的安全性，研究了超声波处理技术对苹果汁中展青霉素的降解效果及条件。
In order to reduce the content of patulin in apple juice and improve the security, the ultrasonic degradation technology of patulin was studied.
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