是从小麦植株中提取出来的天然原料,经过特定的物理工艺将其磨成粉状,在欧盟和美洲直接是作为天然的食品原料添加在各类食品中。小麦纤维不仅具有生理营养优势 (例如丰富膳食纤维含量,减少脂肪,降低热量等),而且具有技术优势 (改善质地,控制水分输送,减少重量损耗等)。其膳食纤维的含量达到98%以上。是一种优秀的天然膳食纤维原料。用于食品的膳食纤维强化或提高产品的工艺性能。
同剂量的纤维素或小麦纤维,对小鼠的各项血脂参数均无明显影响。
The same dose of cellulose or wheat fiber made no effect on serum cholesterol in rats.
本文选择多功能大豆纤维(MSF)、小麦纤维、纤维素、果胶和瓜儿胶等5种膳食纤维,对其影响小鼠葡萄糖耐量结果作了比较与分析。
The different effects of 5 kinds of dietary fibers, including multifunctional soybean fiber ( MSF) , wheat fiber, cellulose, pectin and guar gum on glucose tolerance in rats were compared.
瑞典研究者发现,吃黑麦面包作为早餐比吃小麦面包的人,在早餐后8小时,饥饿感要轻。主要是因为黑麦丰富的纤维含量及对血糖影响很小。
Swedish researchers found that rye eaters were more full 8 hours after breakfast than wheat-bread eaters, thanks to rye's high fiber content and minimal effect on blood sugar.
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