运行结果表明小麦硬度检测系统能实时性好、稳定性高。
The result shows that wheat hardness test system is Good real-time and high stability.
在间歇式实验制粉系统上研究了硬度和水分调节对小麦研磨特性的影响。
The influence of hardness and conditioning on milling properties of wheat was investigated on a batch-type experiment milling system.
然而，人工合成小麦的穗发芽抗性与其颖壳硬度的关系尚不清楚。
While the relationship between the resistance to preharvest sprout and its glume hardness has not been revealed in synthetic hexaploidy wheat.
应用推荐