运行结果表明小麦硬度检测系统能实时性好、稳定性高。
The result shows that wheat hardness test system is Good real-time and high stability.
在间歇式实验制粉系统上研究了硬度和水分调节对小麦研磨特性的影响。
The influence of hardness and conditioning on milling properties of wheat was investigated on a batch-type experiment milling system.
然而，人工合成小麦的穗发芽抗性与其颖壳硬度的关系尚不清楚。
While the relationship between the resistance to preharvest sprout and its glume hardness has not been revealed in synthetic hexaploidy wheat.
小麦籽粒硬度是胚乳质地的反映，它是国际通用小麦分类指标之一，与磨粉品质、食品加工品质关系密切。
The grain hardness of wheat, reflecting character of endosperm texture, is one of the most important determinants of milling, baking and end-use quality.
小麦籽粒硬度是小麦的重要表型性状之一，它直接影响小麦的磨粉品质和烘烤品质，是决定小麦品质优劣、最终用途和小麦国际贸易的重要指标之一。
Wheat grain hardness is one of the main characteristics that determine the quality, the end-use and international trade through directly affecting both the milling and bread-making qualities.
西澳面条小麦品种淀粉凝胶破碎力、咀嚼性及硬度在品种之间达到显著或极显著性差异，其它参数在品种间无显著性差异。
Significant differences on starch gel fracture-force, Chewiness, and hardness, gene have no influence on other parameter in western Australian varieties (lines).
由于黑小麦本身的结构特性及其高硬度，普通的加工工艺不仅出粉率低，而且粉质粗糙。
For characteristics of rye's structure, tradition processing technology not only get low output of rye flour, but also obtain rough flour.
试验结果表明： 1。关中地区小麦品种（品系）籽粒的千粒重、容重、硬度、蛋白质含量、湿面筋含 量均较高，但沉淀值较低，蛋白质的质量较差；
Wheat varieties and lines in Guanzhong region were high in 1000-kernel weight, test weight, hardness, protein content and wet gluten content, but low in sedimentation value and protein quality.
水分调节和硬度对小麦研磨特性的影响相似。
The influence of conditioning on milling properties was similar to that of hardness.
研究结果表明，粘果山羊草中包含与小麦差异较大的籽粒硬度控制基因，为栽培小麦的品质改良提供了丰富的基因资源。
The results showed that Aegilops provide an extensive reservoir of genetic variation, which is available for incorporation into cultivated wheat by wide crossing.
硬度是小麦重要的品质性状之一，主要影响磨粉品质和食品加工品质。
Endosperm hardness is one of the most important quality characteristics of cultivated wheat (Triticum aestivum L. )
小麦籽粒硬度是小麦的重要表型性状之一，它直接影响小麦的磨粉品质，是决定小麦品质优劣、最终用途和小麦国际贸易的重要指标之一。
Wheat grain hardness is one of the main characteristics that determines the quality, end-use and international trade through directly affecting the milling quality.
小麦籽粒硬度是小麦的重要表型性状之一，它直接影响小麦的磨粉品质，是决定小麦品质优劣、最终用途和小麦国际贸易的重要指标之一。
Wheat grain hardness is one of the main characteristics that determines the quality, end-use and international trade through directly affecting the milling quality.
应用推荐