SSR分子标记因具有共显性、多态性丰富、在大豆基因组中分布广等众多优点而被广泛应用于大豆研究中。
SSR molecular markers were widely applied in soybean researches due to its codominance, highly polymorph, abundance with random distribution in soybean genome, etc.
研究表明和大脑中受体有关的大豆蛋白可以告诉我们吃饱了。
Research shows soy proteins interact with receptors in our brains that tell us we're full.
此前的研究认为，大豆和豆腐能降低卵巢癌和心脏病的风险。
Previous studies have shown that soya and tofu cut the risk of ovarian cancer and heart disease.
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