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大豆奶酪

专业释义

  • soy cheese - 引用次数:1

    参考来源 - 乳酸菌培养物的生长特性及其对豆奶质构和风味的影响 Survivability and Growth Effects of Three Lactobacillus Cultures on Texture and Flavor Aspects of Soymilk

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句

  • 酪蛋白可能用于大豆奶酪产品因为能增加那些类似于真正奶酪味道

    Casein is probably used in soy cheese products, because it helps those resemble the taste of real cheese.

    youdao

  • 他们没有告诉几乎所有大豆奶酪产品市场上乳制品制作的。

    But what they don't tell you is that virtually every soy cheese product on the market is made with a dairy product.

    youdao

  • 酪蛋白可能大豆奶酪产品因为可以帮助那些相似味道真正奶酪

    Casein is probably used in soy cheese products because it helps those resemble the taste of real cheese.

    youdao

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