酪蛋白可能用于大豆奶酪产品，因为它能增加那些类似于真正奶酪的味道。
Casein is probably used in soy cheese products, because it helps those resemble the taste of real cheese.
但他们没有告诉你的是，几乎所有大豆奶酪产品在市场上是用乳制品制作的。
But what they don't tell you is that virtually every soy cheese product on the market is made with a dairy product.
酪蛋白可能是用在大豆奶酪产品，因为它可以帮助那些相似的味道，真正的奶酪。
Casein is probably used in soy cheese products because it helps those resemble the taste of real cheese.
如果您这些天访问任何天然食品或保健食品商店，您会发现有大量的大豆奶酪产品。
If you visit any natural grocery or health food store these days, you'll notice there are a lot of soy cheese products available.
它还拥有一个高质量的，有助于大豆奶酪产品身体类似乳制品，并增加了蛋白质含量的奶酪。
It also has a quality that helps soy cheese products physically resemble dairy products, and it adds protein content to the cheese.
访问任何天然食品或保健食品商店，并期待在任何素食主义者，奶酪或大豆奶酪产品在货架上。
Visit any natural grocer or health food store and look at any veggie cheese or soy cheese product on the shelf.
普通大豆奶酪最有效，含蓝莓的奶酪中石碳酸及抗氧化剂的含量次之，研究人员说。
Plain soy yogurt was the most potent, with blueberry dairy yogurt scoring second on phenol and antioxidant content, the researchers said.
它不只是一个公司这样做-甚至商人乔的，自然的食品店，提供各种各样的健康产品，使酪蛋白在大豆奶酪产品。
And it's not just one company doing this — even Trader Joe's, a natural grocer that offers a wide variety of healthy products, puts casein in their soy cheese products.
然后使用大豆奶酪细菌DH1、GH4结合该菌加入到豆奶中，在一定条件下制成细菌型发酵大豆奶酪。
Then, the bacterial-fermented cheese was made from soymilk treated with soy cheese bacterial starter cultures (DH1, GH4) and Lactobacillus rhamnosus 6013 at definite conditions.
然后使用大豆奶酪细菌DH1、GH4结合该菌加入到豆奶中，在一定条件下制成细菌型发酵大豆奶酪。
Then, the bacterial-fermented cheese was made from soymilk treated with soy cheese bacterial starter cultures (DH1, GH4) and Lactobacillus rhamnosus 6013 at definite conditions.
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