我最喜欢做的事情是在食材烹饪上找到新的组合，这样总是给我带来惊喜，特别是一些在美国很难找到却在中国很容易找到地食材。
One of my favorite things to do with food is to find new combinations that surprise me, especially with ingredients that were very hard to find in the USA, but are easy to find in China.
干邑白兰地也用于食材和砂锅炖菜的浸软和提味。
Cognac is also used to macerate and flavour ingredients and casseroles.
一份好的食谱是这样的：它有所有需要的食材(很明显)，而且写的很好，一步一步地从准备、烹饪、上菜各方面进行指导。
Look for a recipe that has all the ingredients needed (obviously) but also has well written, step by step instructions on how to prep, cook and serve.
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