肉类在烧烤时外部通常很快就会变褐色。
Meat and poultry cooked on a grill often browns very fast on the outside.
下面提供一些小窍门,帮助你在烧烤时最大限度地控制有害化学品的形成。
Practise the following tips to help minimize the formation of harmful chemicals when you barbecue.
而现在任何人都可以在任何时间享用腌鱼,特别是在烧烤中最常见。
Kippers can be enjoyed at any time though, and make a great item to throw on a barbecue.
They picnic and they barbecue, and just sit out on the grass and just relax. You know it's a beautiful park.
他们在那里野餐,露天烧烤,或者简单地坐在草地上放松。那是一个很美的公园。
You can go have a barbecue, play volleyball for the day, tan, have fun on the beach.
你可以去烧烤,打排球,晒太阳,在沙滩上玩耍。
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