菠萝果酒发酵工艺的研究_食品科学毕业论文范文,生物技术论文范文_毕业论文天下网 关键词:菠萝酒;菠萝;发酵条件;澄清 [gap=1255]Keywords:Pineapple wine; Pineapple; Fermentation; Clarify
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...心 关键词茯苓;液体发酵;发酵条件;补料;发酵罐 [gap=440]Keywords:Poriacocos;liquidfermentation;fermentationconditions;additionalmedium;fermentor ...
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高产SOD菌株HB25的发酵条件优化研究_生物工程毕业论文格式范文_毕业论文天下网 关键词:菌株HB25;发酵条件;优化 [gap=688]Key words: Strain HB25; Fermention condition; Optimization
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发酵条件优化 Fermentation condition optimizing ; Optimization of fermentation conditions ; optimization
最适发酵条件 optimum fermentation condition
深层发酵条件 submerged fermentation condition
最佳发酵条件 the best fermentation conditions
液态发酵条件 liquid fermentation conditions
固体发酵条件 optimizing condition for fermentation
培养和发酵条件 Culture and fermentation conditions
发酵工艺条件 fermentation conditions ; technological condition for fermentation
According to the theory of metabolic control fermentation,the paper focuses on the breeding of L-arginine hyper-producer DHR087, the suitable fermentation condition of shaking flask and so on.
针对上述现状,本文采用代谢控制发酵原理,系统的研究了L-精氨酸生产菌的选育和摇瓶发酵条件等。
参考来源 - 发酵生产LMethanobactin(mb) was synthesized by Methylosinus trichosporium IMV 3011. The optimal conditions of fermentation and enrichment for mb was established by experiment research.
利用甲基弯菌(Methylosinus trichosporium) IMV 3011合成甲烷氧化菌素(Methanobactin, mb),确立最佳发酵条件,建立了初步的甲烷氧化菌素分离富集方法,并对其抗氧化活性进行研究。
参考来源 - 甲烷氧化菌素的生物合成及抗氧化活性研究Its fermentation parameters in shaking flasks were studied, including concentration of tannic acid, carbon source and nitrogen source with their proportion, initial pH value, agitation speed and incubation temperature, etc. Above seven factors were optimized with L2?
在摇瓶发酵条件下对该菌株的产酶工艺参数包括单宁酸浓度、碳源、氮源、碳氮比、初始pH值、转速和培养温度等因素进行研究,而后采用L27(313)正交试验对上述7个主要因素进行优化。
参考来源 - 黑曲霉产单宁酶的研究和有机相中固定化黑曲霉细胞生物合成没食子酸丙酯的初探The solid fermentation media to cultivate the strain 34-9 and the mutantγ-60-11 was screened,and investigated the solid fermentation technology conditions.
本试验对柠檬形克勒克酵母菌34-9及其诱变菌株γ-60-11固体发酵培养基配方和发酵条件进行了研究,筛选出适合柠檬形克勒克酵母菌34-9及其诱变菌株γ-60-11固体发酵生产的培养基配方,并对培养基配方进行优化,明确了其发酵工艺条件。
参考来源 - 柑橘采后生防菌34·2,447,543篇论文数据,部分数据来源于NoteExpress
采用正交实验法对中井木瓜酒的发酵条件进行优化。
The fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
这篇研究利用少动鞘脂单胞菌发酵生产结冷胶的发酵条件。
This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis.
最佳发酵条件优化及混合发酵。
The optimization of the best fermentation condition and mixed fermentation.
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