通过正交试验得出合理的发酵工艺条件；
The rational fermentation technology was also obtained through orthogonal tests.
本文用正交试验法探讨了一步发酵法生产山楂果醋的发酵工艺条件。
The producing conditions of hawthorn fruit vinegar by one-step fermentation were discussed by orthogonal experiment.
以感官评价为考察指标，通过正交试验研究紫薯酸奶发酵工艺条件。
And the sensory evaluation was used as the index, studying the fermentation process of purple sweet potato yogurt by orthogonal experiment.
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