... fluorescent dye 荧光染料 fermentation degree 发酵度 fiber stress 纤维强度 ...
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... degree of fermentation 发酵程度 ; 发酵度 fermentation degree 发酵度 apparent fermentation degree 视发酵度 ...
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... 发酵地 fermentation vat 发酵度 attenuation degree; degree of fermentation; fermentation degree 发酵堆 fermentation heap ...
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实际发酵度 real degree of attenuation
视发酵度 apparent fermentation degree
真发酵度 actual fermentation
界限发酵度 limit attenuation
发酵过度的 yeast-bitten
高密度发酵 high density fermentation ; high-cell-density fermentation ; high cell density culture
发酵温度 fermentation temperature ; ferment temperature
再度发酵 referment
发酵程度 degree of fermentation ; fermenting degrees
Turbidity of beer decreased with the increasing of real attenuation and the chroma didn’t change significantly.
浊度随发酵度的增加而降低,色度变化不大。
参考来源 - 发酵度、α·2,447,543篇论文数据，部分数据来源于NoteExpress
上面酵母具有发酵周期短，启发速度快，发酵度较高的特性。
The top yeasts are shorter in fermentation period, faster in metabolic rate and high in fermentation degree.
解决方法：黑茶和红茶是发酵度较高的茶，适合胃部不适的茶爱好者饮用。
Solution: black tea and black tea is a high degree of tea fermentation, suitable for drinking tea lovers stomach discomfort.
选用工业菌种过程进行麦芽糖代谢鉴定是快速筛选高发酵度菌株的有效途径。
The study suggested that maltose metabolism identification was an effective approach for rapid selection of proper industrial S. cerevisiae strains with high beer fermentation degree.
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