开发了一个用于测量发酵程度的计算机图像测量软件系统。
A computer software system for measuring fermenting degrees is developed, which can improve the precision of area measuring on fermenting degrees.
食物在内脏中储存时间越长，发酵程度就越高，气味也越大。
The longer these foods stay in the gut, the more they ferment and smell.
茶汤的明亮度和颜色，表明红茶的发酵程度和茶汤的鲜爽度。
The brightness and color of the tea, indicating that the degree of fermentation of black tea and tea Xianshuang of degree.
应用推荐