中文名： 卵黄高磷蛋白 英文名：phosvitin
卵黄高磷蛋白磷酸肽的制备及钙结合性能研究_食品科学毕业论文范文，生物技术论文范文_毕业论文天下网 关键词：卵黄高磷蛋白；卵黄高磷蛋白磷酸肽(PPP)；提取 [gap=273]Keywords:Phosvitin;Phosvitin phosphopeptides;Extrac
基于804个网页-相关网页
That proved the validity of the regression equation. Phosvitin Phosphopeptide products were determined by the calucium ethoxide precipitation method the content of phosphopeptide was 5.25%,N/P（mole ratio）was 15.98.
经乙醇钙沉淀法纯化后所得到的卵黄高磷蛋白磷酸肽磷酸肽含量为5．25%,N/P 摩尔比为15．98。
参考来源 - 利用二次回归正交组合设计法构建卵黄高磷蛋白磷酸肽纯化工艺数学模型的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
以鸡蛋为原料，旨在寻找一种从鸡蛋中批量提取卵黄高磷蛋白的工业化提取工艺。
Using egg as the raw material, industrialized preparation technology for preparation of phosvitin from egg yolk developed.
本实验借助营养成分常规检测方法和原子吸收检测法对三种卵黄高磷蛋白磷酸肽-钙样品进行样品纯度检测和含钙量的分析。
Purity and calcium content of three phosvitin phosphopeptides-calcium samples were analyzed using the detection methods of routine ingredient analysis and atomic absorption.
应用推荐