卤牛肉是指用卤的方法处理出来的牛肉，煮熟煮逶后，颜色棕黄，表面有光泽，无糊焦，不牙碜，酱香味浓，可口。卤牛肉有补中益气、滋养脾胃、强健筋骨、化痰息风、止渴止涎之功效，适宜于中气下隐、气短体虚、筋骨酸软、贫血久病及面黄目眩之人食用。
... assorted appetizer 什锦冷盘 shredded boiled pork meat 卤牛肉 spiced peanuts 五香花生 ...
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食品与发酵科技--杂志社 关键词： 卤牛肉；弹性蛋白酶；嫩化 [gap=819]Key words: spiced beef; elastase; tenderness
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... corned mutton 咸羊肉 spiced corned beef 卤牛肉 Corned Beef Hash 牛肉马铃薯饼 ...
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... 荷香福州豆腐 fu-chow tofu in lotus leaf 卤牛肉 chinese braised beef 五香咸蛋 five- frag rance sa lt egg s ...
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当然，提供一些特色凉拌菜，如海蜇、海带、卤心头、牛肉、黄瓜等，也是不可少的。
Of course, some characteristics of cold dishes, such as jellyfish, seaweed, halogen, beef, cucumber and other mind, is not less.
最后进行红烧，红烧材料以一般家庭红烧牛肉面之作法为参考，先将卤包、葱、姜、蒜及高汤块置入滚水中，以小火慢煮40分钟后，将卤包、葱和姜移除。
Boiling water added with gravy packet, green onion and ginger, then simmering for 40 minutes, then gravy packet, green onion and ginger were removed and was ready for stew;
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