我每天按时上班，以保证前台工作的顺利进行。
Every day I go to work on time to guarantee the proper operation of the front desk.
这就是烹饪学校和餐馆经常让厨师在前台作侍者服务顾客的原因，这样厨房的员工就可以和顾客接触并且体会到前台工作的真实情况。
That's why cooking schools and restaurants will often have chefs work out front as waiters so the kitchen staff can interact with customers and see what it's actually like on the front lines.
几乎所有的在前台工作的员工都频繁和公众接触。
Almost all of the employees who work at the front desk of a hotel have frequent contact with the public.
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