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变性是必要的，以便将这种肉类产品与那些经过制配和获准用于人类消费的产品明确区分开来。
Denaturing is required to clearly distinguish such meat products from those prepared and approved for human consumption.
“配奇制”：仅适用于冠军组包括一个半决赛和决赛在内的1-3及5-7名的比赛中。
"Page" System: In Championship Division only applied for positions 1-3 and 5- 7, consisting of one semi-final match, and one Final match.
慢煮牛肉，配秘制番茄沙司和青橄榄。
Slowly cooked beef with olive and tomatoes served with rice.
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