分子学的
网络释义
高分子材料的医学应用 Polymers in Medicine
超越分子概念的化学 the chemistry beyond the molecule
分子药理学的方法 Methods in Molecular Pharmacology
分子矫正医学的萌芽 Jiankang Lin
分子生物学的实验室 molecular biology laboratory
医学分子生物学的过去 Journal of Modern Laboratory Medicine
氢分子解离的化学吸附 dissociative adsorption of a hydrogen molecule
双语例句原声例句
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目的：观察藻酸双酯钠(PSS)治疗急性脑梗死(aci)的临床疗效与相关血浆生物分子学的变化。
Objective To observe the efficacy and the biomolecular changes of the serum levels in the acute cerebral infarction (ACI) treated with PSS.
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分子美食学主要关注食物或“气味”分子，而神经美食学更关注受体分子和大脑对气味产生的空间图像。
Whereas molecular gastronomy is concerned primarily with the food or "smell" molecules, neurogastronomy is more focused on the receptor molecules and the brain's spatial images for smell.
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大多数英国人甚至对赫斯顿·布鲁门塔的分子美食学也很熟悉。
Most of the British public is familiar even with Heston Blumentha's molecular gastronomy.
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And as I will explain in a second there are many reasons why this sense hasn't really been elucidated at the molecular level.
难以真正从分子学的角度阐明,这种感官的原因是多方面的,有关这一点,稍后我会另行解释。
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