凤尾虾是南京的传统名菜，属金陵菜，是金陵菜（京苏大菜）的代表之一，与松鼠鱼、蛋烧卖、美人肝并称为“京苏菜四大名菜”，文献《白门食谱》中就有它的记载。 主要材料有河虾、鸡蛋清、豌豆等，虾肉洁白、尾壳鲜红、形似凤尾，衬以绿色青豆，色彩艳丽、虾味鲜嫩，佐以鸭油烹调，其味更美。不仅营养丰富，养血固精，而且能够延缓衰老，提高机体的抗病能力和免疫功能。
... 凤凰除夜拼盘phoenix appetizer plate 凤尾虾phoenix-tailed prawns 凤尾腰花fried kidney ...
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fried fantail shrimps 凤尾虾 fried fish maw with shrimps 虾脑烧鱼肚; 虾仁鱼肚 ..
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...亲的生意失败生活过的十分艰苦 » Childhood, as his father's business failure had a very difficult life 凤尾虾 » Bong-prawn 公司的运行 » Company run ..
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炒凤尾虾 Saute shrimps
宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns ; stir-fried prawns in chilli sauce
炸凤尾虾 Deep-Fried Phoenix-Tailed Prawns ; Fried Phoenix Tail Prawns
凤尾虾丝汤 Phoenix-Tailed Prawns and Seaweed Soup ; shrimand seaweed soup
金黄凤尾虾 Fried Shrimp
香炒凤尾虾 Pan Fried Shrimp
脆薯凤尾虾 fried potato mash and shrimmeat ; crispy potato and anchovy shrimp
熟凤尾虾 CPTO
凤尾虾排 Phoenix Tail Shrimp
南美白对虾系列：生虾仁、凤尾虾、蝴蝶虾、无头虾及裹粉系列。
South America white shrimp: Raw PND shrimp, PND tail-on shrimp, butterfly shrimp and so on.
多次实验结果表明，在本工艺条件下研制的单冻蒸煮凤尾虾其保质期长，色泽好，口感佳，滋味鲜美，其营养价值与新鲜虾相似等特点。
Many experimental results indicate that steamed and boiled shrimps have the features of long shelf time, good color and luster, delicious, similar nutrition to fresh shrimps.
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