冷榨是一种生产油的制作工艺。冷榨法一般要求在低于60℃的环境下进行加工，营养成分保留最为完整。
The results of the study are the followings.1. The best technical condition of cold pressing extraction are: pressure 60Mpa, pressingtime 8h. under which oil recovery is 3.86%.2.
主要试验结果如下：1、冷榨提取苹果籽油工艺条件为：压榨压力60MPa，压榨时间8h，在此条件下压榨苹果籽，其得油率为3.86％。
参考来源 - 苹果籽油的提取、理化性质及抗氧化作用研究·2,447,543篇论文数据，部分数据来源于NoteExpress
利用碱性蛋白酶从冷榨花生饼中提取花生水解蛋白。
The extraction of peanut protein hydrolysate from cold pressed peanut cake by Alcalase.
本文比较研究了鲜榨、冷榨、热榨和酶解工艺对芦荟凝胶原汁提取效果的影响。
The comparative effects of different treatment methods applied in Aloe gel juice extraction, viz.
脱壳冷榨双低菜籽饼脱毒后硫甙的含量用紫外分光光度法检测不出，单宁的脱除率达90 %。
For the double low rapeseed cakes, more than 90% tannin is removed and no glucosinolate is detected in the resulted rapeseed cake by UV.
应用推荐