冷榨是一种生产油的制作工艺。冷榨法一般要求在低于60℃的环境下进行加工,营养成分保留最为完整。
中国油脂科技网 关键词: 油菜籽;脱皮;分离;冷榨;制油;工艺 [gap=3580]Key words: rapeseed;dehulling;separating;cold pressing;make oil;technologic
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冷榨蜡 cold pressed wax
冷榨橄榄油 Virgin olive oil ; cold pressed olive oil
冷榨油 cold drawn oil ; pressed oil
冷榨汁 cold break juice ; cold pressed juice ; cold break juicing
冷榨法 Cold-processed
冷榨的 cold pressed
冷榨柠檬油 LEMON OIL
冷榨脱蜡 cold pressing dewaxing ; [油气] cold press dewaxing
冷榨及不登大雅之堂 Cold-Pressed & Unrefined
The results of the study are the followings.1. The best technical condition of cold pressing extraction are: pressure 60Mpa, pressingtime 8h. under which oil recovery is 3.86%.2.
主要试验结果如下:1、冷榨提取苹果籽油工艺条件为:压榨压力60MPa,压榨时间8h,在此条件下压榨苹果籽,其得油率为3.86%。
参考来源 - 苹果籽油的提取、理化性质及抗氧化作用研究·2,447,543篇论文数据,部分数据来源于NoteExpress
利用碱性蛋白酶从冷榨花生饼中提取花生水解蛋白。
The extraction of peanut protein hydrolysate from cold pressed peanut cake by Alcalase.
橄榄油是由新鲜的油橄榄果实直接冷榨而成,不经加热和化学处理,保留了天然营养成分。
The olive oil is by fresh fruit extract, direct cold without heating and chemical processing, a natural ingredients.
脱壳冷榨双低菜籽饼脱毒后硫甙的含量用紫外分光光度法检测不出,单宁的脱除率达90 %。
For the double low rapeseed cakes, more than 90% tannin is removed and no glucosinolate is detected in the resulted rapeseed cake by UV.
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