冷榨能确保油质稳定，减低氧化的风险；
The cold-pressed oil is stable in quality that can minimize the oxidization;
澳之选月见草油采用冷榨及非残液油分制而成。
Aozhixuan Evening Primrose oil Capsule is made of cold-pressed oil and residue-free oil.
利用碱性蛋白酶从冷榨花生饼中提取花生水解蛋白。
The extraction of peanut protein hydrolysate from cold pressed peanut cake by Alcalase.
进行了花生、 大豆、芝麻、亚麻籽双面渗流冷榨的应力应变试验。
The experiments of stress-strain of oil plant by uniaxial cold pressing under double surface for flow of fluids through a porous medium were carried out.
供试精油芸香草油、冷磨柠檬油、峨眉香橙油、冷榨红桔油的杀虫效果最好。
Of the samples tested, rue oil, cold drilled lemon oil and drilled cold tangerine oil gave the best anti-pest results. It is argued tha…
本文比较研究了鲜榨、冷榨、热榨和酶解工艺对芦荟凝胶原汁提取效果的影响。
The comparative effects of different treatment methods applied in Aloe gel juice extraction, viz.
常规和冷榨亚麻油、厚油、红花油缺少易燃消费化学品必需的易燃标志和警告。
The regular and cold-pressed linseed oils, stand oils and safflower oils lack the spontaneously combustible symbols and warnings required for flammable consumer chemicals.
脱壳冷榨双低菜籽饼脱毒后硫甙的含量用紫外分光光度法检测不出，单宁的脱除率达90 %。
For the double low rapeseed cakes, more than 90% tannin is removed and no glucosinolate is detected in the resulted rapeseed cake by UV.
通过膨化处理破坏了菜籽仁冷榨饼的细胞组织结构，提高了物料的容重，显著改善了物料的浸出性能。
The expansion of cold-pressed dehulled cake can destroy the cellular structure, increase bulk density, and improve solvent extracting performance obviously.
本文主要介绍了冷榨杏仁油及杏仁蛋白粉的生产工艺及工艺特点，并为我国杏仁深加工和综合利用提供了方向。
Production technique and product characteristics of cold pressed almond oil and protein power, meanwhile, providing the approach of almond deep processing and comprehensive exploitation.
本研究应用酶法技术处理冷榨花生饼，探索酶法提取花生油和花生蛋白的新工艺，对开发利用冷榨花生饼提出一种新的途径。
In this study, the technique of aqueous enzymatic extraction was applied to deal with cold pressed cake to develop a new process for extraction of peanut protein and peanut oil.
介绍了双低油菜籽的脂肪酸组成及营养保健功能，双低菜籽油的冷榨和热榨两种制备工艺，提出了冷榨天然双低菜籽油和双低菜籽营养保健油的开发途径。
The double-low rape seed oil is regarded as a kind of natural nutritive, due to rich in unsaturated fatty acid and superior in nutrition and health care function.
请认清彼得博品牌的冷初榨椰子油，完全不含氢化油份并绝对没有被提纯（不经漂及除味）。
Cold pressed virgin coconut oil, contains no hydrogenated oils and is an unrefined extra virgin coconut oil that is never bleached or deodorized.
Certified organic成份： 初榨冷压椰子油*、初榨橄榄油* ，水，薰衣草精油、（法国白色）蒙脱石粘土、甜杏仁油*、月见草油*、可可巴油*、百里香油*、迷迭香精油。
Ingredients: Virgin Coconut Oil*, Virgin Olive Oil*, Water, Lavender Oil*, Montmorillonite (French White) Clay, Sweet Almond Oil*, Evening Primrose Oil*, Jojoba Oil*, Thyme Oil*, Rosemary Oil.
Certified organic成份： 初榨冷压椰子油*、初榨橄榄油* ，水，薰衣草精油、（法国白色）蒙脱石粘土、甜杏仁油*、月见草油*、可可巴油*、百里香油*、迷迭香精油。
Ingredients: Virgin Coconut Oil*, Virgin Olive Oil*, Water, Lavender Oil*, Montmorillonite (French White) Clay, Sweet Almond Oil*, Evening Primrose Oil*, Jojoba Oil*, Thyme Oil*, Rosemary Oil.
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