全麦粉分两种：全麦粉是指小麦清理后， 加工成具有全部籽粒营养的面粉。按加工工艺， 可分为全谷物籽粒粉碎制粉和按照小麦籽粒麸皮、 胚芽及胚乳占比进行复配制粉。
n. whole meal
misc. whole wheat flour
... Self- raising flour 低筋面粉 Whole meal flour 全麦粉 Brown sugar 砂糖（泡奶茶、咖啡适用） ...
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本发明公开了一种超微粉碎复合营养全麦粉制备方法，涉及食品加工 领域。
The invention discloses a preparation method of a superfine grinding composite nutrient whole wheat flour and relates to the food processing field;
本部分可以直接用于小麦粉的面筋测试，也可以用于硬粒小麦颗粒粉或普通小麦全麦粉的面筋测试。
The gluten that can be used at wheat flour directly partly originally checks, the gluten that also can be used at pink of grain of hard bead wheat or common and wheaten wholemeal checks.
通过分析小麦全麦粉和小麦粉的湿面筋含量和面筋指数，比较了中国河南、法国小麦样品的面筋质量。
The results showed that though the wet gluten contents of the French wheat samples and flours were lower 22.
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