对消费者开展教育以及对食品操作者进行安全食品操作方面的培训，是预防食源性疾病最为重要的干预措施之一。
Education of consumers and training of food handlers in safe food handling is one of the most critical interventions in the prevention of foodborne illnesses.
这些产品还满足了消费者对安全食品的要求。
They can also meet the demands of consumers who want safe foods.
初级生产、加工、分发和销售中良好的控制与操作，对安全食品的生产来说都必不可少。
Good controls and practices during primary production, processing, distribution and sale are all essential to the production of safe food.
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