... 小蛋白，筋粉 wheat gluten 全粉 whole wheat flour 皮 wonton wrapper，wonton skins ...
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紫甘薯全粉 Purple sweet potato entire powder
马铃薯雪花全粉 potato flakes
全粉料饲养法 all-mash feeding method
枸杞冻干全粉 Freeze-Dry Full Goji Powder
马铃薯颗粒全粉 Grain Potato Powder ; potato granules powder
甘薯全粉 Sweet Potato Flakes
全麦面粉 [粮食] whole wheat flour ; Wholemeal Flour ; graham flour ; [化] graham flour
全脂奶粉 whole milk powder ; full cream milk powder ; dried whole milk ; WMP
全麦粉 Whole wheat flour ; whole meal flour ; graham flour ; whole wheat flour
This article studied the effect of shear rate, heat, pH and the concentration of salt and sugar on rheologic properties of sweet potato flour.
以紫甘薯全粉为原料,研究其在不同加工条件如剪切速度、加热、pH值、盐浓度、蔗糖浓度等影响下的流变学特性。
参考来源 - 紫甘薯全粉流变学特性的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
马铃薯颗粒全粉是马铃薯食品加工的优质原料。
So potato granules were the excellent materials of potato food processing.
土豆颗粒全粉中的自由淀粉影响其恢复水分时的品质。
The quality of hydrated potato granules was affected mainly by excessivc free starch in potato granules.
论文还对各类甘薯全粉在不同条件下其游离淀粉含量进行了比较。
This article compared the content of free starch in sweet potato granule with other sweet potato powder.
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