... 小蛋白，筋粉 wheat gluten 全粉 whole wheat flour 皮 wonton wrapper，wonton skins ...
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紫甘薯全粉 Purple sweet potato entire powder
马铃薯雪花全粉 potato flakes
全粉料饲养法 all-mash feeding method
枸杞冻干全粉 Freeze-Dry Full Goji Powder
供应马铃薯全粉片状 potato flakes
马铃薯颗粒全粉 Grain Potato Powder ; potato granules powder
全粉料 all mash ; Whole Powder
甘薯全粉 Sweet Potato Flakes
全麦面粉 [粮食] whole wheat flour ; Wholemeal Flour ; graham flour ; full straight ; [化] graham flour
This article studied the effect of shear rate, heat, pH and the concentration of salt and sugar on rheologic properties of sweet potato flour.
以紫甘薯全粉为原料,研究其在不同加工条件如剪切速度、加热、pH值、盐浓度、蔗糖浓度等影响下的流变学特性。
参考来源 - 紫甘薯全粉流变学特性的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
马铃薯颗粒全粉是马铃薯食品加工的优质原料。
So potato granules were the excellent materials of potato food processing.
土豆颗粒全粉中的自由淀粉影响其恢复水分时的品质。
The quality of hydrated potato granules was affected mainly by excessivc free starch in potato granules.
二氧化硫残留量(RSD)是马铃薯颗粒全粉的重要品控指标之一。
The amount of sulfur dioxide (RSD) remained in potato granule powder is an important controlling index of product quality.
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