与无超声波场的水解产物相比较，由于超声波的作用使水解产物粒子变得均匀而分散，产物的晶格常数c和平均晶粒度减小。
Compared with the product obtained without ultrasonic wave irradiation, the crystal structure and grain size of hydrolysis product have been changed.
开发在微生物细胞外部能稳定存在的纤维素酶使真菌和酵母在纤维素水解产物上培养有了可能。
Development of celluloses that are stable outside the cells of microorganisms enables the culturing of fungi and with yeasts on cellulose hydrolyzates.
该菌能按同型乳酸发酵机理使淀粉水解糖发酵生成DL-型乳酸。
This strain can ferment hydrolytic sugar of the starch to form the DL-lactic acid in accordance with mechanism of homolactic fermentation.
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