与无超声波场的水解产物相比较，由于超声波的作用使水解产物粒子变得均匀而分散，产物的晶格常数c和平均晶粒度减小。
Compared with the product obtained without ultrasonic wave irradiation, the crystal structure and grain size of hydrolysis product have been changed.
开发在微生物细胞外部能稳定存在的纤维素酶使真菌和酵母在纤维素水解产物上培养有了可能。
Development of celluloses that are stable outside the cells of microorganisms enables the culturing of fungi and with yeasts on cellulose hydrolyzates.
该菌能按同型乳酸发酵机理使淀粉水解糖发酵生成DL-型乳酸。
This strain can ferment hydrolytic sugar of the starch to form the DL-lactic acid in accordance with mechanism of homolactic fermentation.
PE会引起果胶的水解，使新鲜果汁特有的浑浊状态丧失，影响柑橘果汁的色泽、美味。
PE is the enzyme responsible for the hydrolysis of pectin present in orange juice, which causes the loss of fresh juice cloudiness and influences the colour and sweetness of the juice.
独特的水解、煅烧工艺，使本产品具有无与伦比的遮盖力。
It has an unparalleled hiding power due to the unique hydrolysis and calcination process.
研究还发现，微波辐照淀粉糖化不形成老化淀粉，并可将老化淀粉催化水解，使糖液易于过滤。
This article also found that the retrograded starch was deformed by microwave irradiation and making it soluble, subject to hydrolysis to facilitate the filtration of the hydrolysates.
以生猪猪胆为实验材料，用水解法提取胆红素，使胆红素与重氮化试剂反应。
In this paper, we used bile from pig for experiment, and used hydrolytic way to purify bilirubin.
水解小麦蛋白、水解大豆蛋白，使肌肤回复弹性，抚平肌肤纹理紧致脸部轮廓。
And hydrolyzed wheat protein and hydrolyzed soybean protein can resume skin elasticity, smoothen fine lines and concentrate the facial profile.
冻融使VX 非氧化代谢酶活性丧失，但不影响对氧磷水解酶的活性。
These results indicate that the anaerobic VX-metabolizing enzyme is different from soman and paraoxon hydrolases.
注意背景中这个位置，它可以利用AT P的水解使这个连接体像动画中展现的方式一样沿dNA上下移动。
See here in the background, which use ATP hydrolysis to move the junction up and down the DNA, as shown in this animation.
而悬浮在油脂中的炭化残渣特别是细小的面粉、淀粉颗粒成为了油脂氧化反应和水解反应的催化剂，是使油脂质量下降的一个主要因素。
The main causation leads to the increase of fried oil is the impurities carbide, especially the tiny particles of flour and farina turn into catalyzer of oxidation and hydrolyze.
而悬浮在油脂中的炭化残渣特别是细小的面粉、淀粉颗粒成为了油脂氧化反应和水解反应的催化剂，是使油脂质量下降的一个主要因素。
The main causation leads to the increase of fried oil is the impurities carbide, especially the tiny particles of flour and farina turn into catalyzer of oxidation and hydrolyze.
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