这一切反映出一种多元文化形态和观念，即差异不仅受到欢迎，甚至受到珍视；它被视为一种优势。

This reflects a multicultural model and the assumption is that not only are differences welcomed, but they are even valued and viewed as strengths.

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相反，只要观念先行，充分发挥饭店优势，以原有的高水平出品、餐厅环境和餐饮服务来服务于平民百姓。

Instead, as long as the concept of first, a hotel full advantage of the high level of the original product, the restaurant environment and catering services to serve the civilian population.

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每一种消费文化观念都有自身的优势和不足之处。

Each concept of consumption has its advantages and shortcomings.

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