...．纯化后的多糖进行鉴 定可以采用凝胶柱层析法、电泳法、色谱法和光谱法等【42J． 1．3红汁乳菇的研究概况 红汁乳菇（Lactarius）为担子菌亚门、层菌纲、伞菌目、红菇科、乳菇属 真菌嘲。乳菇属真菌多数是植物外生菌根菌．在世界范围内广泛分布。
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对松乳菇菌丝生长的营养需求进行研究。
The nutritional requirement of growth of Lactarius deliciosus hypha was studied.
实验表明：红汁乳菇菌丝生长最好的碳源是葡萄糖；
Experiments show that the best carbonic source for its growth is glucose;
报道了浓香乳菇菌丝体提取液的抗菌性初步实验研究。
An experiment study on antimicrobial activity of the extract of Lactarius camphoratus Fs was reported.
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